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Spring water farms cream of mushroom soup
Spring water farms cream of mushroom soup

Before you jump to Spring water farms cream of mushroom soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. You can cook spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Spring water farms cream of mushroom soup:
  1. Use 4 oz shiitake mushrooms
  2. Get 4 oz maitake mushrooms
  3. Get 4 oz chanterelle mushrooms
  4. Take 1 chopped carrot
  5. Provide 1 tbsp olive oil
  6. Prepare 1 stick butter
  7. Prepare 1 tbsp butter
  8. Get 1 cup chopped yellow onion
  9. You need 1 sprig fresh thyme divided
  10. Take 1 1/2 tsp salt
  11. Prepare 1 tsp ground black pepper
  12. Prepare 2 cup chopped leeks
  13. Take 1/4 cup all-purpose flour
  14. Get 1 cup dry white wine
  15. Provide 1 cup half & half
  16. Get 1 cup heavy cream
  17. You need 1/2 cup minced fresh leaf parsley
  18. Use 6 cup water
Instructions to make Spring water farms cream of mushroom soup:
  1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
  2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

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