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Egg sauce
Egg sauce

Before you jump to Egg sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s concerning being practical, more often than not.

We hope you got insight from reading it, now let’s go back to egg sauce recipe. You can cook egg sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Egg sauce:
  1. Provide egg
  2. Prepare carrot
  3. Take green beans
  4. Take scotch bonnet
  5. You need curry
  6. You need spice and seasoning of your choice
Instructions to make Egg sauce:
  1. Add in some oil, scotch bonnet,onion,chopped carrot,green beans to a pan and start frying on a low heat
  2. Add in some spices,curry and seasoning of your choice
  3. Add in the beaten egg gradually and stir fry
  4. It can be serve with spaghetti,rice,fried yam

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