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Egg tofu
Egg tofu

Before you jump to Egg tofu recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to egg tofu recipe. You can have egg tofu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Egg tofu:
  1. Prepare 10 eggs
  2. Prepare 1 onion
  3. Prepare 2 scotch bonnet
  4. Use 2 maggi cube
  5. Take Oil for frying
Instructions to make Egg tofu:
  1. In a bowl crack the eggs add onion scotch bonnet seasoning and whisk well
  2. Tie it in a nylon leather add water in a pot put the tied egg and cook for 15-20mint
  3. Remove from the leather and cut it into desired shapes
  4. Crack another egg in a bowl dip the tofu in and then deep fry in a hot oil
  5. Done
  6. πŸ˜‹πŸ˜‹πŸ˜‹

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