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Cream of mushroom soup
Cream of mushroom soup

Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Cream of mushroom soup:
  1. Prepare 2 cup mushroom sliced
  2. Take 1/2 onion sliced
  3. Prepare 2 tsp Butter
  4. Take 3 tsp Fresh cream
  5. Get pinch Black pepper
  6. Take to taste Salt
  7. You need 1 tsp Cornflour
  8. You need 2-3 cups vegetables stock
Instructions to make Cream of mushroom soup:
  1. Wipe the mushrooms with a dry cloth..
  2. To make the soup first we have to sliced the mushrooms into thin slices
  3. Heat a non stick kadhai
  4. Add 2 tsp butter to it.
  5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
  6. Add sliced mushrooms salt and black pepper.
  7. Cover it and cook on low flame for 3 to 4 Min.
  8. When the mushrooms become cooked turn off the flame
  9. The juice of the mushrooms is separated
  10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
  11. Grind the 3/4 of mushrooms with some water..
  12. Now add ground mushrooms to the kadai
  13. Add 2 cup vegetable stock to it
  14. Let it cook till boil
  15. Mix cornflour in a small bowl with some water.
  16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
  17. Now add 1/2 cream to it.
  18. Garnish the soup with the remaining cream

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