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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Scotch eggs:
- Use 10 free range egg's (2 for beating)
- Use 800 g sausage meat
- Prepare 1 bunch chives
- Use 1 whole nutmeg
- Use 1 tbsp English mustard
- Take sea salt
- Get flour
- Take 50 g breadcrumbs
- Use 2 litres veg oil
Steps to make Scotch eggs:
- Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water.
- Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls
- Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs.
- Heat oil to 150 degrees cook for 4 minutes until golden.
- Let cool slightly and serve.
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