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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.
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There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom soup:
- Get 1 packet(250gm) - mushroom
- Get 1 large chopped onion
- Provide 4-5 garlic chopped cloves
- Use 1 tbsp Olive oil
- Get 1 tsp Leeks
- Prepare 1 tsp celery
- Get 30 gm Butter
- Take 11/2 large cup Stock
- Get 50 ml Milk
- Use 25 gm Refined Flour
- You need 3 tbsp Cream
- Use 1 Bay leaf
Instructions to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it.
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
- Add cutted mushroom pieces to the mixture and stir well.
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
- As soon as all veggies get saute add hot stock to the mixture and keep stirring.
- Now as soon. As a boil comes drain all the ingredients by using a strainer.
- Now grind the ingredients left in strainer after straining.
- Mix this puree with hot mushroom stock and stir well.
- Check the required seasoning.
- Finally pour the hot soup in a bowl garnished with cream.
- Blend the mixture änd as a boil come
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