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Creamy mushroom soup
Creamy mushroom soup

Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy mushroom soup:
  1. Get 90 g salted butter
  2. You need 1 large white onion
  3. Take 1 tsp garlic paste (or 1 clove crushed)
  4. Get 450 g chestnut mushrooms
  5. Use 2 tbsp plain flour
  6. You need 1 litre boiling water
  7. Use 1 chicken stock pot
  8. Provide 1 bay leaf
  9. Take 1 tsp dried parsley
  10. Get Black pepper
  11. Use 4 tbsp milk or cream
Steps to make Creamy mushroom soup:
  1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
  2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
  3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
  4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
  5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
  6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

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