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Mike's, "Everybody In The Pool!" Beef Stir Fry
Mike's, "Everybody In The Pool!" Beef Stir Fry

Before you jump to Mike's, "Everybody In The Pool!" Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's, "everybody in the pool!" beef stir fry recipe. To cook mike's, "everybody in the pool!" beef stir fry you need 28 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Take Steak And Steak Marinade And Veggies
  2. Provide Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
  3. Take Chinese Chili Sauce
  4. You need Worchestershire Sauce
  5. Get Chinese Five Spice
  6. Take Red Pepper Flakes
  7. You need Sweet And Sour Sauce
  8. You need Light Soy Sauce
  9. You need Sirarcha Sauce
  10. Prepare Minced Ginger [heaping]
  11. Use Minced Garlic
  12. Prepare Oyster Sauce [optional]
  13. You need 32 oz Beef Broth [you will not need all]
  14. Use 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
  15. Provide Black Pepper
  16. You need Cornstarch
  17. Prepare Sesame Oil Or Wok Oil
  18. You need White Onions [cut in strips]
  19. You need Red Or Yellow Bell Peppers
  20. Take Each Sliced Chives And Carrot Strips
  21. Take Baby Corn And Bamboo
  22. Provide Green Bell Peppers
  23. Use Water Chestnuts
  24. Provide Crowns Of Brocoli
  25. Take Snap Peas
  26. You need Rice
  27. Prepare Water
  28. Provide White Rice
Steps to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
  2. Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
  3. Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
  4. Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
  5. Mix 2 tbs cornstarch with 4 tbs water and set to the side.
  6. In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
  7. Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
  8. If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
  9. You'll want to start your rice at the same time as your veggies and cook your beef last.
  10. Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
  11. Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
  12. Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
  13. Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
  14. For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.

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