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There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to my husband's favorite mushroom cream soup recipe. You can have my husband's favorite mushroom cream soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare My Husband's Favorite Mushroom Cream Soup:
- You need 150 grams Button mushrooms
- Prepare 1 medium Onion
- Provide 250 ml Milk or soy milk
- Get 50 ml Water
- You need 1 tbsp White flour
- Take 1/2 Soup stock cube
- Take 1 Salt and pepper
- You need 1 tbsp Butter
Instructions to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
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