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Before you jump to Scain's Cream of Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a place to start as any. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to scain's cream of mushroom and leek soup recipe. To cook scain's cream of mushroom and leek soup you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- You need 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Provide 3 tbsp olive oil
- Take 1 tbsp butter
- Provide 1/2 cup white wine
- You need 4 cups veggie broth
- Take 1 tsp thyme
- Provide 1/2 cup half & half
- You need 3/4 cup heavy cream
- Prepare salt and pepper
- Prepare 2 tbsp fresh parsley
- Get 1/4 cup flour
Steps to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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