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Scotch eggs
Scotch eggs

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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:
  1. Take 8 Sausages
  2. Prepare 9 eggs
  3. Prepare 1/4 cup milk
  4. Provide Breadcrumbs
  5. You need 1 bunch cilantro (dania),3cloves of garlic, pinch of black pepper
  6. Provide Cooking oil
Instructions to make Scotch eggs:
  1. Boil 8 eggs for 20_25minutes,the idea is to ensure the yorks harden. As the eggs boil,unskin 8 sausages,put in a bowl/dish then mix the sausage meat with a fork,add your finely chopped dania, crushed garlic and a pinch of black pepper and mix well
  2. Once the eggs are boiled, put them cold water in a basin,this makes peeling easier.remove the egg shells from the eggs
  3. Pour breadcrumbs in a bowl,beat the remaining uncooked egg in another separate bowl,mix with the milk
  4. Take one egg, coat it with sausage meat and gently roll into a round ball using hands,dip it in the egg-milk mixture,then coat with breadcrumbs, repeat this process for the rest of the eggs
  5. Heat oil in a pan or sufuria,deep fry the eggs till they are golden brown on all sides.drain excess oil with paper towels or serviettes.enjoy

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