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Blue Mushroom Soup
Blue Mushroom Soup

Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to blue mushroom soup recipe. You can cook blue mushroom soup using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Blue Mushroom Soup:
  1. Get 4 T. Butter
  2. You need 1 med. Onion, minced
  3. Prepare 4 lg. Garlic cloves, minced
  4. Prepare 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Use 1/4 c. Flour
  7. Get 1 tsp. Salt
  8. Take 1 tsp. Pepper
  9. Use 1 tsp. Thyme
  10. Provide 1/3 c. Sherry
  11. Use 6 c. Chicken stock (or veg. stock)
  12. Get 1-1/3 c. Heavy cream
  13. Use 1/4 c. Blue cheese, crumbled
Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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