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Before you jump to Easy cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to easy cream of mushroom soup recipe. You can cook easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy cream of mushroom soup:
- You need 16 oz sliced mushrooms, chopped into pieces (as small as you like)
- Take 4 Tbs onions, chopped
- Prepare 2-4 cloves garlic, minced
- Get 4-6 Tbs butter
- Use 6 Tbs flour, divided
- You need 32 oz chicken broth
- Prepare 2 c (1 pint) cream (either light or heavy depending on preference)
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp nutmeg
Instructions to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
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