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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream of mushroom soup:
- Take 4 Mushroom chopped
- Provide 1/2 Onion - chopped
- Prepare 1 tsp Butter or olive oil -
- Use 2 Garlic cloves chopped
- Get 1/2 cup Full cream -
- Provide 1/4 cup Milk -
- Take 3/4 cup Vegetable broth -
- Provide to taste Salt
- Get 2 tsp Mixed herbs
- Provide 1 tsp Spring onion -
Steps to make Cream of mushroom soup:
- For the vegetable broth, in a pan, add a glass of water and add chopped carrots, cabbage, beans. Allow it to boil until it becomes 3/4 th cup. Heat a pan, add butter or olive oil. Add the chopped garlic, sauté until it's fried.
- Add the chopped onion, mushroom and spring onion. Sauté it till it's fried well.add salt to it. Add the vegetable broth to this and the full cream and milk. Add the required salt. Close and cook for 5 mins. Open the lid and add the herbs, allow it to boil once.
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