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15 Minute Cream of Mushroom Soup
15 Minute Cream of Mushroom Soup

Before you jump to 15 Minute Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to begin with as any. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to 15 minute cream of mushroom soup recipe. You can have 15 minute cream of mushroom soup using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make 15 Minute Cream of Mushroom Soup:
  1. Use 200 gms Mushrooms
  2. Get 1 Onion, finely chopped
  3. Use 3-4 Garlic Cloves, finely chopped
  4. Provide 2 tbsp Butter
  5. Take 1 tbsp Olive Oil
  6. Provide 2 Bay Leaves / Tej Patta
  7. Take 1 tbsp Flour / Maida
  8. Get 3/4 cup cold Milk
  9. Use 2 Cups or as required Water
  10. Take to taste Salt
  11. Use 1/4 tsp Pepper Powder
  12. Get 2 tsp Fresh Cream
Steps to make 15 Minute Cream of Mushroom Soup:
  1. Wash the mushrooms well, rubbing them well under running water.
  2. Slice the mushrooms into quarters.
  3. Heat the butter and the olive oil in a nonstick kadhai. Add the bay leaves and allow them to crackle and change colour, this should take 30-40 seconds.
  4. Add the garlic & the onions, saute until they turn light golden brown.
  5. Add the sliced mushrooms, saute for 3-4 mins until they turn soft and shrink in size.
  6. Add salt and pepper to taste. Mix.
  7. After the mushrooms turn dry, add the flour, saute briskly for 1-2 mins until the flour coats the mushrooms.
  8. Add the milk carefully, stir well on low heat.
  9. Add the water on low heat, stirring all the while.
  10. Bring the mixture to a boil, allow it to simmer on low heat until it turns thick.
  11. When creamy, take the soup off heat.
  12. Garnish with a little fresh cream, sprinkle a little more pepper powder if you wish. Serve hot.

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