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Before you jump to Cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Cream of mushroom soup:
- Take 1 tbsp butter
- Provide 1/4 cup mushroom
- You need 1 onion
- Provide Black pepper (Pinch)
- Provide Salt
- Get Chicken broth
- Use 1/4 cup cream
- Provide 2 tbsp flour
Steps to make Cream of mushroom soup:
- Saute mushroom with butter and onion till tender
- Mix flour, pepper, salt, until well combined. Add to the mushrooms stir well,add in cream and stock, cover, simmer for 5 mins,serve.
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