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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you need 34 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Take FOR YOUR PROTEINS
  2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. You need FOR YOUR DENSE VEGETABLES
  4. Use 8 Red Thai Peppers [stems removed - fine minced]
  5. Use 8 Thai Green Peppers [stems removed - fine minced]
  6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Use 1/4 Cup Bamboo Shoots [rough chopped]
  8. Provide 1 Cup Fresh Snap Peas [blanched]
  9. You need 1/4 Cup Peeled Diakon Radishes
  10. You need 1 tbsp Fresh Minced Ginger
  11. Prepare 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Use 1/4 Cup Green Onions [greens & whites]
  14. You need 1 Cup Thin Sliced Cabbage
  15. You need 1 Cup Fresh Thai Basil [loose pack]
  16. Prepare 1 Cup Fresh Cilantro [loose pack]
  17. You need FOR YOUR SAUCE
  18. Prepare 1/2 Stick Salted Tilamook Butter
  19. Take 1/2 Cup Chardonnay
  20. You need 1/2 tbsp Minced Lemon Grass
  21. Provide 1/2 tbsp Shrimp Paste
  22. Get 1 Dash Red Pepper Flakes
  23. Provide 1 Cup Fresh Cilantro
  24. Provide 2 tbsp Garlic Olive Oil
  25. Prepare 1 tsp Lemon Juice
  26. Take FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. You need as needed Siriacha Garlic Sauce
  29. Prepare as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Take as needed Quality Fish Sauce
  32. Use as needed Lemon Wedges
  33. Use Leaves as needed Fresh Thai Basil
  34. Provide Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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