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Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to scotch egg recipe. You can have scotch egg using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Scotch Egg:
- Get 4 Egg
- Use 300 grams Chicken minced meat
- Get 1 White onion
- Get 2 tbsp Finely chopped coriander leaves
- Prepare to taste Salt
- You need 1 tbsp each Ginger and garlic finely chopped
- Use 1 tsp Turmeric powder
- You need 1 tbsp Pepper
- Prepare 1 tsp All spices
- Provide as required Bread crumbs
- Get as required All purpose flour
- Use 1 Beaten egg
- Take 2 tbsp Oil for frying meat
- You need 200 ml oil for fry
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell.
- Pat it with a kitchen towel and keep.
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins.
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs.
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame.
- Serve with garlic paste and mayonnaise or sweet and sour ketchup
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