Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice recipe here. We also have wide variety of recipes to try.

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice
Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice

Before you jump to Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.

Drink water, not other drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mike's spicy garlic shrimp & scallop asian stir fry over.rice recipe. You can cook mike's spicy garlic shrimp & scallop asian stir fry over.rice using 23 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:
  1. Prepare 2 Pounds Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids]
  2. Use 1 Pound Frozen Jumbo Raw Scallops [reserve any de-thawed fluids]
  3. Take 2 tbsp Fine Minced Garlic [aromatic]
  4. Take 1 tsp Granulated Garlic [aromatic]
  5. You need 3 tbsp Garlic Olive Oil
  6. You need 1/2 tbsp Red Pepper Flakes [aromatic]
  7. Prepare 1/4 Cup Fried Fresh Garlic [optional - garnish]
  8. Take 1 tbsp Pickled Ginger [aromatic]
  9. Use to taste Fresh Cabbage [thick sliced]
  10. Get to taste Green Onions [added last]
  11. Take to taste Green Bell Peppers [thin Sliced]
  12. Use to taste Fresh Carrots [peeled slices]
  13. Take to taste Purple Onions [thin slices]
  14. Prepare as needed Water Chestnuts
  15. Use 1/4 Cup Fresh Parsley
  16. Take to taste Bamboo Shoots
  17. Take to taste Snap Peas [rinsed & blanched]
  18. Get to taste Fresh Broccoli [rinsed & blanched]
  19. Take 2 tbsp Soy Sauce [aromatic]
  20. Provide 1 tbsp Oyster Sauce [aromatic]
  21. Use 1 tbsp Quality Fish Sauce [aromatic]
  22. You need 2 tbsp Hoisin Sauce [aromatic]
  23. Get 1 1/2 tsp Garlic Sea Salt + 1/2 tsp White Pepper [for your seafood stock]
Steps to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:
  1. Dethaw your raw jumbo shrimp with just enough water to cover them. About 3 to 4 cups. Reserve all fluids.
  2. Dethaw your raw jumbo scallops with just enough water to cover them. About 2 cups. Reserve all fluids.
  3. TO BRINE YOUR RAW SEAFOOD ● Pour enough water on your raw shrimp and scallops to cover them. Then, add 1 tbsp salt - 1 tbsp sugar - 1 tbsp granulated garlic powder and 1/2 tbsp granulated onion powder to your water. Add ice cubes as well. You'll want both at 35° to 42°. Cover, shake well and place in fridge for a half to 1 hour. Shake occasionally.
  4. ● Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. ● Pour scallop water into shrimp water. Then, add 1 1/2 tsp garlic sea salt and 1/2 tsp white pepper and create your seafood stock. Bring to a boil and boil for 15 minutes. Be careful. She will boil over with the sea salt addition if you're not watching. Turn off heat.
  5. Cut your jumbo raw scallops into halves or quarters depending upon their size.
  6. After your shuck boil, strain your stock thru a very fine mesh strainer and place broth back in your pot. Discard shells and any residuals in your strainer.
  7. Reheat your clear, clean seafood stock to a very steady boil. Man! Is she gonna smell and sample so deliciously tasty!
  8. Place your rinsed snap peas and broccoli into your boiling seafood stock for 2 minutes. Watch these closely, remove them and set them to the side in ice water to arrest the cooking process. This method will kill any bacteria and slightly soften these very hard vegetables. Again, reserve your remaining seafood stock. I bring it back up to a simmer and allow it to reduce even further for fullest flavor.
  9. Blanched Broccoli.
  10. Chop your fresh vegetables. Separate your hard vegetables, soft vegetables and blanched vegetables. Hard vegetables to be Wok'd first, blanched vegetables second and soft, last.
  11. Fully drain your seafood from your brine water. Discard brine water and ice.
  12. If opting for the crunchy garlic garnish: ● Fry sliced garlic and red pepper flakes in garlic oil only until just slightly browned [before frying your hard vegetables] Anything darker will create a seriously bitter taste that will ruin your entire dish. So, watch it very closely. ● Drain all on paper towels until dried and crispy. Reserve all residual oil. Fine chop your crispy fried garlic later. You'll be using this as a garnish.
  13. If not, add 3 tablespoons garlic olive oil, your aromatics, your hard vegetables and 1 cup of your seafood stock to your Wok at a searing heat. Fry for 1 minute covered. No more.
  14. Immediately add all blanched vegetables and Wok for 30 seconds longer. Then, add all fully drained seafood and soft vegetables for 2 to 3 minutes covered. 2 minutes if not fully chilled. Add additional seafood stock if needed for steaming seafood. Stir once. Covered.
  15. Place your rice at the base of your bowl and pile on your seafood stir fry. Drizzle top with your residual seafood stock to hydrate and flavor your rice. Garnish with granulated garlic or crispy garlic and soy sauce. Serve with additional Soy Sauce.
  16. Enjoy!

If you find this Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice recipe helpful please share it to your close friends or family, thank you and good luck.