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Before you jump to Dark Chocolate Coconut No Bake Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to dark chocolate coconut no bake cookies recipe. You can have dark chocolate coconut no bake cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dark Chocolate Coconut No Bake Cookies:
- Prepare 3 cup Steel Cut Oats
- Provide 1/2 cup - natural peanut butter with non-hydrogenated oil. (creamy or crunchy)
- Take 1/2 cup - dark chocolate chips
- You need 1/2 cup - milk, or milk substitute like almond or soy
- Take 3/4 stick - butter
- Take 2 tbsp - coconut oil (may also be used as a substitute for butter)
- You need 1 tsp - real vanilla extract
- Use 1 dash - a healthy extra like ground flax, chai seeds, seeds or brewers yeast.
Steps to make Dark Chocolate Coconut No Bake Cookies:
- Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil.
- Then mix in the rest of your ingredients. Move temp to low.
- Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies.
- Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator.
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