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Black Bean Brownies
Black Bean Brownies

Before you jump to Black Bean Brownies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to black bean brownies recipe. To make black bean brownies you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Black Bean Brownies:
  1. Get 1 (19 oz) can of organic black beans rinsed well
  2. Take 2 tbs organic coco
  3. Take 1 tsp Himalayan Salt
  4. Get 1/2 cup real maple syrup
  5. Prepare 1/4 cup melted organic coconut oil
  6. Prepare 1 pkg PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal
  7. Prepare 1 tsp baking powder
  8. Provide 2 1/4 tsp vanilla extract
  9. Take 1/4 cup unsweetened dark chocolate chips
  10. Prepare 1 cup sugar free marshmallows
Steps to make Black Bean Brownies:
  1. Preheat oven to 350 degrees
  2. Blend all ingredients well in a food processor except the chocolate chips and marshmallows.
  3. Grease 8" square pan with coconut oil.
  4. Pour batter into pan.
  5. Top with chocolate chips and marshmallows.
  6. Bake for 15 min.
  7. Place on wire rack and let cool for 30 min before serving.

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