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Before you jump to Apricot and tahini porridge recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to apricot and tahini porridge recipe. You can have apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Apricot and tahini porridge:
- Prepare 1/2 cup steel cut oats
- You need 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
- Prepare Pinch seasalt
- Provide 3 apricots, cut into small pieces (fresh or frozen defrosted)
- Provide 1 tbsp tahini
- Use 1/2-1 tbsp honey
- Provide Ground cinnamon to sprinkle on top
Instructions to make Apricot and tahini porridge:
- Heat oats and milk and salt in a pan (that has a lid for later).
- When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
- Spoon into bowls and sprinkle with cinnamon. Enjoy 😋
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