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Before you jump to Strawberries n' Cream Oatmeal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to strawberries n' cream oatmeal recipe. You can cook strawberries n' cream oatmeal using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Strawberries n' Cream Oatmeal:
- Prepare 1/2 cup water
- Provide 1/2 cup milk
- Prepare 1/4 cup steel cut oats
- Use 1/4 tsp ground ginger
- Use 1 handful of strawberries, hulled and chopped
- You need 1/2 cup plain Greek yogurt
- Get 1 dollop of jam (optional)
- Take 1 pinch cinnamon
Instructions to make Strawberries n' Cream Oatmeal:
- Combine water, milk, oats, and ginger in a pot or microwave safe bowl.
- If cooking on stovetop, bring to boil and then reduce heat to medium, stirring often until liquid is absorbed. If using a microwave, cook on high in 30 second intervals until liquid is absorbed.
- Once cooked, add chopped strawberries, Greek yogurt, and jam if desired.
- Sprinkle with cinnamon and serve warm.
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