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No-Bake Chocolate Coconut Balls
No-Bake Chocolate Coconut Balls

Before you jump to No-Bake Chocolate Coconut Balls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other refreshments. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to no-bake chocolate coconut balls recipe. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook No-Bake Chocolate Coconut Balls:
  1. Prepare 1/2 cup coconut oil
  2. Take 1/2 cup cacao or cocoa powder
  3. Take 1/4 cup maple syrup, honey agave or brown rice syrup
  4. You need 1 cup coconut flakes, unsweetened
  5. Get 1/4 cup quick, rolled or quick cooking steel cut oats
  6. Get 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
  1. In a medium pot, melt coconut oil on low heat.
  2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
  3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
  4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

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