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Nargisi scotch egg
Nargisi scotch egg

Before you jump to Nargisi scotch egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a good deal of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to nargisi scotch egg recipe. To make nargisi scotch egg you need 15 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Nargisi scotch egg:
  1. Use 500 gm mutton mince
  2. Provide 1/2 cup Onion Paste
  3. Get 2 tsp ginger garlic paste
  4. Use 1 tsp raw papaya skin paste
  5. Provide 1 tsp Red Chilli Powder
  6. You need 1 tsp Red Chilli Powder
  7. Provide 1 1/2 tsp Shahi Garam Masala Powder
  8. Get 1 tsp Black Pepper Powder
  9. Provide 2 Tbs mint leaf
  10. Take 2 Tbs finelly chopped green chilli
  11. Prepare 2 tbs Oil or deepfrying
  12. Use As needed Bread Crumbs
  13. Take 50 gm flour
  14. Take To taste salt
  15. Get 6 soft boiled eggs
Steps to make Nargisi scotch egg:
  1. Grind the mutton mince in grinder adding chopped coriander and mint leaf.
  2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour.
  3. Boil eggs at least 6 min. in hot water and chill into cold water
  4. Take flour in a bowl
  5. Beat 2 eggs adding salt and black pepper powder
  6. In another bowl take the bread crumb
  7. Take one egg and coat with flour
  8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton.
  9. Coat the kofta with bread crumb
  10. Dip it in the egg wash.
  11. Again coat it with bread crumb
  12. Put it in the refrigerator for 30 minutes.
  13. Shape all koftas in egg like shape
  14. Put it in the refrigerator for 30 minutes.
  15. Heat sufficient oil for deep frying the koftas.
  16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked.
  17. Serve hot with choice of salads and dips or sauce.

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