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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Scotch Eggs:
- Use 4 eggs
- You need Half pound italian sausage
- Take 1/2 cup flour
- You need 1/2 cup breadcrumbs
- Provide 1/2 tsp paprika
- Get 1/4 tsp onion powder
- Get 1/4 tsp fennel
Steps to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside.
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
- Form the sausage into thin rough pattys
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
- Fry turning often to cook all sides. Serve hot.
- Note: if you prefer country sausage to italian it works too, just omit the fennel.
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