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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Scotch Eggs:
  1. Use 100 g bread crumbs
  2. Use 9 eggs
  3. Prepare 800 g sausage meat
  4. Provide 50 g plain flour
Steps to make Scotch Eggs:
  1. Boil water in a pan.
  2. Once boiling add 8 eggs for exactly 7 and half minutes.
  3. Place eggs straight into cold water and allow to cool.
  4. Peel all the eggs and set aside.
  5. Get three bowls one for each the flour, crumbs and beat the last egg in one. Place a blank piece of cling film to the side of them.
  6. Split the meat into 8 even balls.
  7. Take an egg and dip it in flour.
  8. Take the meat and flatten it with your hands.
  9. Put the egg in the centre and cover pinching until there are no gaps.
  10. Cover with egg yolk. Dip in the crumbs getting an even coat and then set aside on the cling film.
  11. Repeat for all.
  12. Heat oil in a pan on high. Place them in until golden brown. Leave on kitchen roll to dry.
  13. Serve.

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