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Spring Fresh Asparagus and Goats Cheese Tart
Spring Fresh Asparagus and Goats Cheese Tart

Before you jump to Spring Fresh Asparagus and Goats Cheese Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Start out with replacing the lights. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to spring fresh asparagus and goats cheese tart recipe. To make spring fresh asparagus and goats cheese tart you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spring Fresh Asparagus and Goats Cheese Tart:
  1. Use 1 shallow baking dish
  2. Use 1 sheet puff pastry rolled to half centimeter thick
  3. Provide 1 dozen green asparagus tips
  4. Use 1 baby courgette sliced lengthways
  5. Use 1 handful garden peas
  6. Use 1 chopped spring onions
  7. Get 1 tbsp greek yoghurt
  8. Prepare 1 tbsp soft garlic cheese
  9. You need soft goats cheese
  10. Get finely grated parmesan
  11. Take to taste salt and pepper
  12. You need 1 handful fresh mint
  13. Provide dried oregano
  14. Use 2 tsp evoo
  15. Get Lemon zest
Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:
  1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
  2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
  3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
  4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
  5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
  6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

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