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Before you jump to Scotch egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to scotch egg recipe. You can cook scotch egg using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Scotch egg:
- Prepare 6 hard boiled eggs
- Prepare 700 g minced chicken
- Get Bread crumbs as required
- Prepare Flour as required
- Use 2 eggs
- Get 7 mixed spices
- Get Seasoning
- Provide Oil for frying
Steps to make Scotch egg:
- Add a dash of all the different spices,add seasoning to the minced chicken and mix well
- Break the 2 eggs in a bowl Flour as required
- Flour also in a bowl
- Bread crumbs for coating
- Peeled boiled egg
- Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
- This is how it should look like
- Then coat with flour
- Coat with egg
- And then drop into the bread crumbs and cover up
- Repeat same procedure and make all scotchs
- Then set oil in a pan and fry until golden brown
- Serve warm or cold
- Serve with some sauce to make it more appealing
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