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Before you jump to Chicken Giouvetsi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to chicken giouvetsi recipe. You can have chicken giouvetsi using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Giouvetsi:
- Take chicken (one whole or breast filets cut in pieces and thighs)
- You need 500 grams orzo pasta (greek)
- Get 1 red onion chopped
- You need 200 grams tomatoes canned chopped
- You need 200 grams tomato sauce passata fresh or
- Provide 1 chicken stock cube
- Take 1 cinnamon stick
- Prepare salt (I use sea , fleur de sel)
- Provide pepper freshly ground
- Get 1 pinch sugar
- Get oregano (for the chicken)
- Take 4 tablespoons olive oil
- Get red wine
- Get water as needed
- You need pecorino romano cheese for the serving
- Prepare parsley fresh for the serving
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
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