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My Way Italian Chicken Alfredo
My Way Italian Chicken Alfredo

Before you jump to My Way Italian Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a place to start as any. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my way italian chicken alfredo recipe. To cook my way italian chicken alfredo you only need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook My Way Italian Chicken Alfredo:
  1. Prepare 6 Fresh Chicken Fillets Cubed
  2. You need 2 Tblsp Ginger and Garlic Paste
  3. Get 1 (500 g) Packet long flat pasta
  4. Get 50 g Spaghetti
  5. Get 1 Tray Fresh Mushroom sliced
  6. Get 1 Large Onion Chopped
  7. You need 2 Spring onions chopped
  8. You need 2 Tblsp fresh Coriander
  9. Provide 1/2 cup good olive oil
  10. Prepare to taste salt
  11. Use 2 tsp cracked black pepper
  12. You need For Sauce :
  13. Get 2 Tblsp butter
  14. You need 4 Tblsp flour
  15. You need 2-4 cups milk
  16. Prepare 2 cups good cheddar cheese
  17. You need 2 tsp Black Pepper 1 1/4 tsp salt
  18. You need 2 Tblsp fresh chives
  19. Provide Garnish :
  20. Use Sprinkle of Italian dried herbs
  21. Prepare freshly chopped chives
Instructions to make My Way Italian Chicken Alfredo:
  1. Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
  2. In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
  3. Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
  4. In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
  5. Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
  6. Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
  7. Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
  8. Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
  9. Once done garnish with dried Italian herbs and fresh chopped chives.

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