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Scotch eggs
Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:
  1. Take 2 eggs
  2. You need 1/2 onion
  3. Use 10 g butter
  4. You need For the meat patty
  5. Take 200 g minced meat (beef or pork)
  6. Prepare 1/2 beaten egg
  7. You need 5 tbsp breadcrumbs
  8. You need Pinch nutmeg
  9. You need Pinch salt and pepper
  10. Use For the coating
  11. Use 30 g flour
  12. Prepare 1 beaten egg
  13. Provide 70 g breadcrumbs
  14. Take Oil (to deep fry)
Steps to make Scotch eggs:
  1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool.
  2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again.
  3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl.
  4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football.
  5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!

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