Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Scotch Eggs recipe here. We also have wide variety of recipes to try.

Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Scotch Eggs:
  1. Prepare 4 large free-range eggs
  2. Get Bowl water and ice
  3. You need 275 g sausage meat
  4. Get 1 tsp dried thyme
  5. Get 1 tsp dried parsley
  6. You need 1 spring onion, finely chopped
  7. Take to taste salt and pepper
  8. Provide 125 g plain flour
  9. Take 1 egg, beaten
  10. Provide 125 g breadcrumbs
  11. Prepare veg oil for frying
Steps to make Scotch Eggs:
  1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
  2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
  3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
  4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
  5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
  6. Repeat steps 3-5 for all boiled eggs!
  7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
  8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
  9. Enjoy!

If you find this Scotch Eggs recipe useful please share it to your close friends or family, thank you and good luck.