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Chicken Soup
Chicken Soup

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We hope you got insight from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Soup:
  1. Take 1 onion
  2. Use 1 carrot
  3. Take 1 tsp finely chopped fresh ginger
  4. Prepare 1 pint chicken stock
  5. Prepare top (green) section of 1 leek, shredded
  6. Provide 1/2 tsp dried sage or thyme
  7. Provide handful small shaped pasta, or fine noodles or snapped spaghetti
  8. You need handful sugar snap peas, finely sliced
  9. Provide 1 little finely sliced cabbage or similar
  10. Take salt and black pepper
  11. Provide Parmesan cheese
Steps to make Chicken Soup:
  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
  2. Add the stock to the pan and bubble gently for about five minutes.
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

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