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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Scotch Eggs:
  1. Take 1 1/2 lb country-style sausage,casings removed and crumbled
  2. Take 4 large hard boiled egg,shells removed
  3. Prepare 1/2 tsp cayenne powder
  4. Use 1/2 tsp salt,to taste
  5. Take 1 egg,beaten
  6. Get 1 creole seasoning,recipe follows
  7. Get 1/2 cup flour
  8. Use 1/2 tsp salt
  9. Get 1 cup breadcrumbs
  10. Prepare 2 1/2 tsp paprika
  11. Take 2 tbsp garlic powder
  12. Get 1 tsp ground black pepper
  13. You need 1 tbsp onion powder
  14. You need 1 tbsp dried parsley
  15. You need 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
  1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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