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hummingbird cake
hummingbird cake

Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to hummingbird cake recipe. To cook hummingbird cake you only need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make hummingbird cake:
  1. You need 3 cup all purpose flour
  2. Prepare 2 cup sugar
  3. Prepare 1 tsp baking soda
  4. Take 1 tsp salt
  5. Take 1 tsp ground cinnamon
  6. Prepare 1 tsp vanilla extract
  7. Get 8 oz can sliced pineapples, sliced thin
  8. Get 2 cup chopped ripe bananas
  9. Get 8 oz can sliced pineapples, drain & slice very thin
  10. Get 1 cup chopped pecans
  11. Get 1 cream cheese icing
  12. Provide 1/2 cup chopped pecans
  13. Get 1 cup veg oil
  14. Get 3 large eggs, beaten
  15. You need 2 cup chopped ripe bananas
  16. You need 8 oz can sliced pineapples, drained & sliced very thin
  17. Use 1 cup chopped pecans
  18. Get 1 cream cheese icing
  19. Provide 1/2 cup chopped pecans
Steps to make hummingbird cake:
  1. preheat oven at 350°
  2. in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
  3. after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
  4. then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
  5. place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
  6. place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
  7. once its done take it out of the oven and place somewhere for it to cool.
  8. after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
  9. last, you use the 1/2 cup chopped pecans for topping the cake.

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