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Hummingbird Poke Cake
Hummingbird Poke Cake

Before you jump to Hummingbird Poke Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to hummingbird poke cake recipe. To cook hummingbird poke cake you only need 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Hummingbird Poke Cake:
  1. Take Cake:
  2. Prepare 3 cups flour
  3. Provide 1 cup white granulated sugar
  4. Get 3/4 cup brown sugar
  5. You need 1 tsp baking soda
  6. Prepare 2 tsp cinnamon
  7. Provide 1 1/4 cup vegetable oil
  8. Provide 3 eggs
  9. Use 2 tsp vanilla extract
  10. Get 4 medium ripe bananas
  11. Get 225 g crushed pineapple with juice
  12. Get 100 g chopped walnuts
  13. You need Sweet Sauce:
  14. You need 1 can condensed milk
  15. Take 1 cup crushed pineapples juice squeezed out
  16. Provide 1 tsp cinnamon
  17. You need 1/2 cup Orley Whip
  18. You need 2 tubs cream cheese softened
  19. Provide Frosting:
  20. Prepare 1/2 cup unsalted butter softened
  21. Get 1 cup icing sugar
  22. Take 1 tsp vanilla essence
  23. Prepare 1 tsp cinnamon
  24. Use 50 g finely chopped walnuts
  25. Provide 50 g chopped pecans for topping of the cake
Steps to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

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