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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. To make hummingbird cake with cream cheese frosting you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Get 1 tsp baking soda
- Use 1/2 tsp salt
- Get 2 cups sugar
- Take 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Take 3/4 cup vegetable oil
- You need 1 1/2 tsp vanilla extract
- Provide 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Prepare 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- You need 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Use 16 oz powdered sugar
- Get 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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