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Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

Before you jump to Pasta with pan seared Red Snapper and Scallops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Start with changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pasta with pan seared red snapper and scallops recipe. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta with pan seared Red Snapper and Scallops:
  1. Get 2 Red Snapper Fillets
  2. Take 4 large Scallops
  3. You need 4 green onions diced
  4. Provide 1 tsp minced garlic
  5. Prepare 1 two tbsp olive oil
  6. Use 1/4 tsp lemon pepper
  7. Get 1 juice of one med lemon
  8. Use 1 one teaspoon butter
  9. Use 1/4 cup white wine
  10. Prepare 1 tbsp capers
  11. You need 1/8 tbsp parmesean cheese
Instructions to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

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