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Salmon And Green Vegetable Tagliatelle
Salmon And Green Vegetable Tagliatelle

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We hope you got benefit from reading it, now let’s go back to salmon and green vegetable tagliatelle recipe. To cook salmon and green vegetable tagliatelle you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
  1. Prepare 500 g Fettuccine pasta
  2. Take 800 g salmon, cubed
  3. Take 3 tablespoon soy sauce (japanese)
  4. Prepare 200 g courgette, sliced
  5. Provide 75 g red onion, chopped
  6. Use 200 ml milk
  7. Get 300 ml sour cream
  8. You need 125 g fresh spinach
  9. Use 250 g frozen peas
  10. Take 1 lemon (2 tbspoon juice and zest)
  11. You need splash olive oil
Steps to make Salmon And Green Vegetable Tagliatelle:
  1. Boil pasta in water with lots of salt until al dente.
  2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
  3. Chopp and Sweat onion
  4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
  5. Add peas and courgette to sauce
  6. Put spinach Into pasta
  7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
  8. Enjoy !

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