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We hope you got insight from reading it, now let’s go back to instapot white chicken chili recipe. To make instapot white chicken chili you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot White Chicken Chili:
- Prepare 1 lb. boneless skinless chicken breasts, diced
- Provide 1 small onion, chopped
- Take 3 cans great northern beans, drained
- Prepare 1 can corn, drained
- Get 2 (4 oz.) cans green chilies
- Use 4 cups chicken broth
- Get 4 cups shredded Mexican blend cheese
- Provide 1 cup sour cream
- Take 1 (8 oz.) pkg. cream cheese, cubed
- Provide Seasonings as desired:
- Prepare garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- You need Toppings:
- Use sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
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