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White Pasta with Spicy Koila Chicken #EidKayPakwan
White Pasta with Spicy Koila Chicken #EidKayPakwan

Before you jump to White Pasta with Spicy Koila Chicken #EidKayPakwan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good a spot to start as any. Do this for the whole house, not only the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to white pasta with spicy koila chicken #eidkaypakwan recipe. You can cook white pasta with spicy koila chicken #eidkaypakwan using 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. Prepare For boiling Pasta
  2. Get 1 packet Penne Pasta
  3. Take 1 tsp salt
  4. Get 1 tbsp oil
  5. Provide Spicy Koila Chicken
  6. Get 2 fillet boneless chicken
  7. Prepare 2 tbsp oil
  8. Prepare 1 cup yoghurt
  9. Use 1 pinch yellow color
  10. Use 2 tbsp soya sauce
  11. Get 2 tbsp vinegar
  12. Provide 1 tsp paprika
  13. Use 1 tsp chilli flakes
  14. Get White Sauce
  15. Provide 4-5 tbsp butter
  16. Use 1 tbsp maida
  17. Prepare 4 cloves garlic
  18. Get 1 1/2 cup milk
  19. Take 50 gm cheddar cheese
  20. You need 1 tsp oregano
  21. You need 1/2 pack cream
  22. Get 1-2 capsicum (julien strips)
Instructions to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
  1. In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
  2. Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
  3. Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
  4. In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
  5. Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
  6. Take the pan off the heat and add flour(Maida) and mix it in the butter.
  7. Start adding milk now gradually and keep stirring
  8. Add cream and mix.
  9. Put pan on the heat again. - Add salt, black pepper, white pepper and oregano. It will start to thicken.
  10. Add Capsicum and cheddar cheese and then add pasta and mix well.
  11. Now add chicken fillet, sprinkle oregano on top and serve hot.

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