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Before you jump to Anchovy and Celery Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to anchovy and celery pasta recipe. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Anchovy and Celery Pasta:
- Prepare Spaghetti
- Prepare or 2 stalks Celery
- You need Garlic
- Use pieces Red chili pepper
- Provide Anchovy (filet)
- You need Olive oil
- Provide Salt
- Provide to garnish Finely chopped parsley
- Take Black olive (if you like)
Instructions to make Anchovy and Celery Pasta:
- Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
- Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
- Heat olive oil and garlic in the pan, and fry until nicely browned.
- Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
- Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
- Transfer to serving plates and enjoy!
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