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Before you jump to chicken chili recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to chicken chili recipe. You can have chicken chili using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook chicken chili:
- Use 3 boneless, skinless, chicken thighs cut into small bite sized pieces
- Take 1 onion, diced
- Get 3 clove minced garlic
- Take 2 tbsp chili powder
- Use 4 tsp cumin powder
- Take 1 can of chopped green chilis
- Use 3 chopped chilis in adobo sauce (canned)
- Take 2 tbsp fresh chopped cilantro
- Get 6 cup chicken stock
- You need 2 can navy beans
Steps to make chicken chili:
- Sauté chicken, garlic, and onions in a little bit of olive oil. While cooking, add your chili powder, cumin powder.
- Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
- Add the chicken stock and beans. Bring to a boil and turn down. Simmer for a couple hours. In the last 30 minutes, add your cilantro.
- Serve with some shredded cheese and a dollop of sour cream on top, if desired.
- Enjoy!
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