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Before you jump to Black Olive Jewel Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to black olive jewel pasta recipe. To make black olive jewel pasta you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Black Olive Jewel Pasta:
- Take Black olives
- Provide Anchovy filet
- Provide Garlic
- Use Red chili pepper
- Take to 1 tablespoon Capers
- Provide White wine
- Get Fresh parsley
- Prepare Olive oil, salt and pepper
Steps to make Black Olive Jewel Pasta:
- Chop up the black olives roughly.
- Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
- Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
- Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
- Simmer simmer… it's done before you know it, so watch out!
- When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
- Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
- I added shredded basil leaves. This works, too.
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