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Before you jump to Slow Cooker Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are plenty of things you can go after to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to slow cooker chicken chili verde recipe. To make slow cooker chicken chili verde you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- You need 4 lb chicken breast or thighs
- Use 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- Prepare 3 cup salsa verde
- Get 1/2 large onion, diced
- Take 1 red bell pepper, diced
- Prepare 1 dried bay leaf
- Prepare 1 tsp ground coriander
- Use 1/2 cup fresh cilantro
- Take 1 salt and pepper to taste
Steps to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
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