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Chicken Chili
Chicken Chili

Before you jump to Chicken Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken chili recipe. You can cook chicken chili using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Chili:
  1. Prepare 1 lb boneless, skinless chicken tenderloins
  2. Provide 1 salt and pepper (to taste)
  3. Provide 2 tbsp cooking oil
  4. Use 1 medium onion, chopped
  5. Get 1/2 bell pepper, chopped
  6. Use 1 clove garlic, chopped
  7. You need 1 stick celery, chopped
  8. Prepare 3 cup chicken broth
  9. Use 1 1/2 cup hot water
  10. You need 2 chicken bouillon cubes
  11. Use 1 1/2 tbsp chili powder
  12. Use 1 tsp ground cumin
  13. Get 1 can tomatoes w/green chiles (dont drain)
  14. Take 1 can sweet corn, drained
  15. You need 1 can navy beans, drained
  16. You need 1/4 cup all-purpose flour
  17. You need 1 packages noodles (your choice) *optional
Steps to make Chicken Chili:
  1. Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
  2. Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper. Cook for 5 minutes. Set aside.
  3. In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes. Whisk until seasonings are well blended. Cook on medium high heat. Let boil for 5 minutes.
  4. Add chicken/vegetables to pot, as well as all canned ingredients. Salt and pepper to taste.
  5. Mix the flour with the remaining water (1/2 cup) Make sure the water is hot. Mix until flour and water become one. Add to the pot. (For thickness) Boil for 5 minutes.
  6. Cut heat down to medium low, and simmer for 35-40 minutes.
  7. Boil noodles, drain.
  8. Enjoy !!!

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