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Mike's Spicy Oysters Ramen
Mike's Spicy Oysters Ramen

Before you jump to Mike's Spicy Oysters Ramen recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to mike's spicy oysters ramen recipe. To make mike's spicy oysters ramen you only need 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Oysters Ramen:
  1. Get Spicy Oysters Ramen
  2. You need Ramen Noodles [discard flavor packets]
  3. Prepare Oyster Mushrooms [rough chop]
  4. Provide Oyster Sauce
  5. Use Siracha Sauce [I used 2 tablespoons]
  6. Prepare Fresh Garlic [smashed and chopped]
  7. Get Cabbage [ thin sliced - not pictured]
  8. You need Fresh Sprouts
  9. Take Chives
  10. Take Celery [julienned]
  11. Get Snap Peas
  12. You need Soy Sauce
  13. You need Red Pepper Flakes
  14. Take Wok Oil With Garlic
  15. Prepare Options
  16. You need 8 oz Chilled Raw Oysters [in their own juices]
  17. Prepare Carrots [julienned]
  18. You need Quality Fish Sauce
  19. Take Fresh Ginger
  20. Get Boiled Eggs
  21. You need Kitchen Equipment
  22. Take Wok
  23. You need Pair Tongs
Instructions to make Mike's Spicy Oysters Ramen:
  1. Here's what you'll need. The options are to the right side of photo.
  2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
  3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
  4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
  5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
  6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
  7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

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