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Before you jump to Chicken Chili Bean recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to chicken chili bean recipe. To make chicken chili bean you only need 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Chicken Chili Bean:
- Get 1/2 kg Chicken
- You need 3 cup Red Bean
- Prepare 1/4 oz Red Chili
- Use 3 each Tomato
- Take 1 clove Onion
- Use 5 tbsp Honey
- Take 500 ml Water
- Take 2 each Cinnamon
- Take 2 clove Candlenut
- Prepare 4 clove Garlic
- Take 2 tsp Olive oil
- Provide 1 as needed Salt
- Get 3 tsp White pepper powder
- Provide 1 as needed Black Pepper Powder
- Get 2 tsp Crushed basil leaf
Instructions to make Chicken Chili Bean:
- Boil chicken in 500ml water (or as needed) to get the broth
- Take the chicken, dry it and put the broth on a bowl
- Boil red beans in water until tender, divide in 2 parts
- Take 1 part of red bean then crush it
- Puree tomato, garlic, candlenut, cinnamon and red chili
- Chop onion, then cook it with olive oil until tender
- Take the broth then boil it
- Put cooked onion into the broth
- Put puree and crushed red beans into the broth
- Wait until them boil, put honey in and stir, then put the chicken and another part of red bean (that not been crushed)
- Pour salt, white pepper, black pepper, basil leaves
- Stir and let it about 30-45 mins until the water dry
- Serve
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