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Cindys Cheesy Chicken Chili
Cindys Cheesy Chicken Chili

Before you jump to Cindys Cheesy Chicken Chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to cindys cheesy chicken chili recipe. To make cindys cheesy chicken chili you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cindys Cheesy Chicken Chili:
  1. You need chili
  2. Get 4 large chicken breasts…boneless, skinless
  3. Get 1 carton chicken broth
  4. Provide 1 quart half and half
  5. Use 4 can white kidney beans
  6. You need 3 can green chilis (cans are small)
  7. Use 1 box Velveeta type cheese…mexican style is very good, makes it a little spicy but you can use eather, I used half of each kind in the chili thats in the picture also used 1 can red beans because I was short a can…still good
  8. Take 2 envelope white chili mix, or chili -0 is good too
Instructions to make Cindys Cheesy Chicken Chili:
  1. Boil breasts in chicken broth for about 20 mins….remove chicken and when cooled dice in small bite sized peices…also cut the block of cheese in to pices that will melt easily
  2. Add half and half to hot broth, keep fire on lower setting as not to bring it to a boil. Add cheese and chicken back into pot…stir until cheese is melted…add chilis, beans (drained) and packs of white chili powder or chili-0. Cook on low for a hour or so, stiring occasionally.
  3. This is a recipe that I play with all the time…sometimes I add chili pepper flakes to spice it up but if you use the mexican Velveeta its spicy enough.Do not add salt…theres enough in the spice packets. When I serve it I crush up plain Dorito type chips and sprinkle them in while eating…yummy

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